After sliced bread, toast has got to be up there with the best inventions ever. The topping possibilities are endless: jam, cheese, marmalade, beans, peanut better, etc.

But while all of those toppings are great, there’s nothing new – nothing exciting. So we thought we’d give toast the Foozie treatment and have created an event to celebrate its versatility and inject some new life into it. We’ve teamed up with the amazing guys at Pinkmans to bring you a sourdough toast experience like no other.

The idea is simple, a three-course meal that is all served on toast. But we’re going one step further, you won’t get one starter, main and dessert – you’ll get THREE! Check out the menu below.

We’ve had the idea for this Three Course Toast event for months but have been waiting for the right time and the right partner to really do it justice. Pinkmans have brought so much more to this event that we ever envisaged, that we’re really excited to be working with them and can’t wait until the night.

Tickets are £25 and will include a drink on arrival.

February 06 2017
Date: February 6
Time: 19:00 – 22:30
Cost: £25

Pinkmans

85 Park St
Bristol, BS15PJ
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