Pata Negra have teamed up with Harveys Sherries and The International Sherry Week to bring you an amazing evening of food and sherry. To celebrate this wonderful liquid our team of chefs have created a four course menu to be paired with four of Harvey’s outstanding wines. We will be showcasing four award winning wines from the range, The Fino, The Signature, The Old Olorosso and the Peadro Ximinez. What’s more, internationally renowned drinks expert David Miles will be on hand to guide us through the evening and hand on some of his Sherry based wisdom.

Harveys Fino
Salted Valencian Almonds & Mixed Olives
Hand Carved 30 Month Aged Pata Negra Jamon de Bellota
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Harvey’s Signature 12 Year Old Cream
Celeriac and Picos Blue Cheese Croquetas
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Harvey’s VORS Oloroso
Sherry braised Venison, Puy Lentils & Mushrooms
Heritage Kale, Anchovy & Chilli
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Harvey’s VORS Pedro Ximenez
Fig Frangipane Tart, Vanilla Ice Cream
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If you want a 5th of November to truly remember, keep the fireworks until the weekend and come and join us for a tasting menu not to forget. Tickets to this evening are strictly limited, and thanks to the fabulous folk at Harveys and The International Sherry Week we can pass those tickets on to 30 lucky Bristolians for just £15 each Sherry week comes but once a year and when the tickets gone they’re gone.

Tickets: £15pp + BF

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