In 2016 Pata Negra introduced Spanish Sundays, a series of special events which channelled the spirit of Spain, and it’s laid back attitude to dining, with a long, leisurely Sunday brunch, complete with bottomless Cava and Tapas!
Needless to say they were a hit, so much so that we’re delighted to be bringing them back permanently for 2017!
Whether it’s breakfast, brunch, lunch or dinner the Spanish take their time and savour every bite when it comes to food, so we’re taking inspiration and throwing our very special bottomless brunches every eight weeks, filled with unlimited tasty tapas and free flowing Cava for just £22.50!
Between 11am and 1pm you and your friends will be able to do Sunday in true Spanish style, ordering as much food from our specially created brunch menu as you can possibly eat, all whilst enjoying bottomless Spanish Cava set to an authentic Mediterranean soundtrack. We don’t know about you but Sunday never sounded so good!
The menu will change with the seasons, but here’s just a taster of what you can expect…
Spanish ham and chorizo selection
TORTILLA & ALIOL
Baked egg, potato, and onion
BRANDADE & POACHED EGG
Salt cod, potatoes, soft egg and olive oil
“PANET AMB SOBRASSADA”
Menorcan style sobrassada sausages roll
AVOCADO PARA MOJAR
Smashed avocado dip & toasted bread
The first of 2017’s Spanish Sunday’s will take place on Sunday 29th January, with brunches happening every eight weeks from there. Tickets for the past few events have sold out well in advance, so we’d recommend rounding up your friends and getting your brunch dates in the diary soon! Dates for 2017 are below – to book your place at our 2017 Spanish Sunday brunches simply click on the date you’d like to attend